Our story

Our journey started as a young girl and a love of grandmas kitchen. Inspired by sweet memories of the holidays with rows of pies and tins full of cookies. But has now moved into a healthier side of baking which started when our granddaughter's severe eczema pushed us to dig deeper into the connection between food and health. Watching her struggle led us to a realization: the food we eat has a huge impact on how we feel and how our bodies function. Determined to make a change, we began researching the ingredients in our everyday foods and quickly discovered how many processed additives and chemicals were contributing to her condition.

This sparked a transformation in our kitchen. We started baking with only real, organic ingredients—eliminating things like food dyes, seed oils, and artificial additives from both our breads and sweets. We even turned to sourdough for all our bread needs, as its simple, traditional method uses just flour, water, and time, with no preservatives or additives. While we know sweets aren’t exactly “health foods,” we made it our mission to make them as nourishing as possible, without sacrificing flavor.

Today, we’re proud to share our treats with you, knowing they’re made with love, care, and a commitment to the best ingredients for both taste and well-being.